Port de salut Cheese

Carane nggawe Port de salut Cheese lan Port de salut Cheese

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

50.00 ° F

Rank: 14 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

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◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

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