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Port de salut Cheese
Port de salut Cheese
☒

Port de salut Cheese
Port de salut Cheese
☒



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Port de salut Cheese
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Port de salut Cheese

Carane nggawe Port de salut Cheese lan Port de salut Cheese
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1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
1 jam
1.4.2 Wektu Cooking
30
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F50.00 ° F
Carane nggawe Frozen Yogurt? ▶ ⊕
-20 383
1.5.2 beting Life
1- 2 minggu
1- 2 minggu

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