Apa Port de salut Cheese lan Romano Cheese

Port de salut Cheese

Romano Cheese

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1 apa

1.1 apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

1.1.1 warna

ora Sumadhiya

Pale kuning

1.1.2 roso

ora Sumadhiya

Mild, Sharp, tangy

1.1.3 Aroma

ora Sumadhiya

kuwat

1.1.4 vegetarian

Ora

1.2 asal

France

Italia

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