Carane nggawe Port de salut Cheese lan Cream Cheese

Port de salut Cheese

Cream Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

1.2.1 fermentasi Agent

Not Applicable

Mesophilic bacteria

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

Bowl, colander, pot gedhe, muslin

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

2 minggu

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F40.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

3-4 minggu

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