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Port de salut Cheese
Port de salut Cheese

Cashew Butter
Cashew Butter



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Port de salut Cheese
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Cashew Butter

Carane nggawe Port de salut Cheese lan Cashew Butter

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
2 cangkir saka kacang mete, Salt, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Bowl, jar kaca, Blender, microwave, sauce pan, spatula
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
2- 3 jam
1.4.2 Wektu Cooking
30
40
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F99.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
1 Month