Carane nggawe Cashew Butter lan Romano Cheese

Cashew Butter

Romano Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

2 cangkir saka kacang mete, Salt, Water

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Streptococcus thermophilus

1.3 Iku sampeyan kudu

Bowl, jar kaca, Blender, microwave, sauce pan, spatula

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

1 Month

2- 4 months

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