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Cashew Butter
Cashew Butter

Romano Cheese
Romano Cheese



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Cashew Butter
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Romano Cheese

Carane nggawe Cashew Butter lan Romano Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
2 cangkir saka kacang mete, Salt, Water
-
Bowl, jar kaca, Blender, microwave, sauce pan, spatula
2- 3 jam
40
-
99.00 ° F
1 Month
 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months