Carane nggawe Port de salut Cheese lan Brick Cheese

Port de salut Cheese

Brick Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

1.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

2- 3 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

7- 10 days

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

50.00 ° F

Rank: 14 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

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