1 kalori
1.1 kalori
371.00 Kcal369.00 Kcal
0
904
4.6 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
4.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
4.8 Kalori ing 1 oz
ora Sumadhiya105.00 Kcal
12.2
204
4.9 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.10 Bantu ukuran
4.11 protein
4.12 karbohidrat
4.12.1 serat
4.12.2 Sugar
0.51 gora Sumadhiya
0
54.08
4.13 lemak
4.13.1 Content lemak
4.13.2 jenuh Lemak
4.13.3 Trans Lemak
4.13.4 asam lemak
4.13.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
1,080.00 IU1,047.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.12 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
22.00 IUora Sumadhiya
0
301
5.3.10 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
5.3.11 Vitamin E (Alpha- tocopherol)
0.26 mgora Sumadhiya
0
24.21
5.3.12 Vitamin K (Phylloquinone)
2.50 μgora Sumadhiya
0
30.3
5.4 Minerals
5.4.1 calcium
674.00 mg662.00 mg
0
1705
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
451.00 mg392.00 mg
0
1409
5.4.5 kalium
5.4.6 sodium
560.00 mg1,809.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
6.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ora Efesus ketemu
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
6.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
6.4 alergi
6.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
7 apa
7.1 apa
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
7.1.1 warna
7.1.2 roso
Mild, nutty, manis, tangy
salty, Sharp, tangy
7.1.3 Aroma
mambu ora nguntungke, Rich
mambu ora nguntungke, kuwat
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
rennet, uyah segara, susu wedhus
8.2.1 fermentasi Agent
Brevibacterium linens
Pencillium roqueforti
8.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
50.00 ° F39.20 ° F
-20
383
8.5.2 beting Life