Carane nggawe Mursik lan Blue Cheese
Úa
cow pasteurized utawa susu wedhus
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Lactobacillus plantarum
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
pepe Gourd
2 Bowls, sauce pan, stirrer
Wektu Preparation
2- 3 jam
15 20 menit
Wektu Cooking
ora ditrapake
20
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
3-4 minggu