×
Milk
☒
Curd
☒
Top
ADD
⊕
Compare
Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
⌕
▼
X
Milk
X
Curd
Carane nggawe Milk lan Curd
Milk
Curd
Add ⊕
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
susu mentahan utawa susu unpasteurized
-
Pan, stirrer
5 menit
15
-
99.00 ° F
Nganti 3 days
100
susu, yogurt
Lactococcus Bulgaricus, Streptococcus thermophilus
pot gedhe, stirrer
3- 4 jam
15
-
39.20 ° F
5- 7 days
Compare Produk biasa
» More
Milk vs Kumis
Milk vs Fromage Frais
Milk vs Cheshire Cheese
» More Compare Produk biasa
Cow milk products
» More
Cream Cheese fakta
Swiss Cheese fakta
Whole Milk fakta
Mursik fakta
Kumis fakta
Fromage Frais fakta
» More Cow milk products
Cow milk products
» More
Cheshire Cheese fakta
kalori
|
Nutrition
|
Wuku
|
apa
Edam Cheese fakta
kalori
|
Nutrition
|
Wuku
|
apa
Fontina Cheese fakta
kalori
|
Nutrition
|
Wuku
|
apa
Compare Produk biasa
» More
Curd vs Swiss Cheese
kalori
|
Nutrition
|
Wuku
|
apa
Curd vs Whole Milk
kalori
|
Nutrition
|
Wuku
|
apa
Curd vs Mursik
kalori
|
Nutrition
|
Wuku
|
apa