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Carane nggawe Limburger Cheese lan Yak Butter


Carane nggawe Yak Butter lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
susu yak   

fermentasi Agent
Brevibacterium linens   
Not Available   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
churn kayu Tall, wooden Paddle   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
ora Sumadhiya   

Wektu Cooking
Unknown   
20   

tuwa wektu
3 months   
24 jam   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
ora Sumadhiya   

beting Life
2- 3 minggu   
About taun   

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Types of Cheese

Types of Cheese


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