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Carane nggawe Yak Butter lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Yak Butter


Carane nggawe

Bantu Size
100   
100   

Úa
susu yak   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Available   
Not Applicable   

Iku sampeyan kudu
churn kayu Tall, wooden Paddle   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
1 jam   

Wektu Cooking
20   
30   

tuwa wektu
24 jam   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
ora Sumadhiya   
50.00 ° F   
14

beting Life
About taun   
1- 2 minggu   

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