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Fermented Dairy products
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Limburger Cheese
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Matzoon
Carane nggawe Limburger Cheese lan Matzoon
Limburger Cheese
Matzoon
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
450
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
susu 1/2 liter, ragi
1.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
3- 4 jam
1.4.2 Wektu Cooking
Unknown
15
1.4.3 tuwa wektu
3 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
⊕
▶
▼
383.00 ° F
Rank:
1
(Overall)
▶
39.20 ° F
Rank:
19
(Overall)
▶
▲
Carane nggawe Frozen Yogurt?
⊕
▶
98
(Carane nggawe..)
◀
▶
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1.5.2 beting Life
2- 3 minggu
Unknown
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