Carane nggawe Limburger Cheese lan Matzoon

Limburger Cheese

Matzoon

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1 Carane nggawe

1.1 Bantu Size

100

450

1.2 Úa

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

susu 1/2 liter, ragi

1.2.1 fermentasi Agent

Brevibacterium linens

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

kaca karo tutup, Bowl, microwave, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

3- 4 jam

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

383.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

Unknown

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