Carane nggawe Limburger Cheese lan Fontina Cheese

Limburger Cheese

Fontina Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

solusi brine, calcium klorit, susu sapi, rennet

1.2.1 fermentasi Agent

Brevibacterium linens

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

10- 12 jam

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

383.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

2- 3 Months

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