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Carane nggawe Limburger Cheese lan Buffalo Curd


Carane nggawe Buffalo Curd lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
curd, Sawetara irungnya saka jus lemon, susu   

fermentasi Agent
Brevibacterium linens   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
wadhah, sauce pan   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
sewengi   

Wektu Cooking
Unknown   
NA   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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