Carane nggawe Kumis lan Creme Fraiche

Kumis

Creme Fraiche

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1 Carane nggawe

1.1 Bantu Size

200

100

1.2 Úa

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

buttermilk budhoyo, Pasteurized Cream Heavy

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

wadhah

cheesecloth, jar kaca, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3 kanggo 5 days

5 menit

1.4.2 Wektu Cooking

sawetara jam

2 days

1.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

55.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

Unknown

3- 5 days

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