1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
70
1628
2.4 kalori
393.00 Kcal389.00 Kcal
0
904
2.5 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
8
102
2.6 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
12.2
204
2.7 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
12.2
425
2.8 Bantu ukuran
2.9 protein
2.10 karbohidrat
2.10.2 serat
2.10.4 Sugar
2.11 lemak
2.11.2 Content lemak
2.11.4 jenuh Lemak
2.12.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.12.5 asam lemak
2.12.7 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
190.00 IU913.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.4.2 Vitamin B2 (riboflavin)
4.1.2 Vitamin B3 (niacin)
6.5.3 Vitamin B6 (Pyridoxine)
0.03 mg0.08 mg
-0.026
1.5
6.5.4 Vitamin B9 (folic asam, folat | folat)
6.5.5 Vitamin B12 (Cobalamin)
6.5.6 Vitamin C (asam Ascorbic)
6.5.7 vitamin D
6.5.8 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
6.5.9 Vitamin E (Alpha- tocopherol)
6.5.10 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
6.6.5 kalium
6.6.6 sodium
26.70 mg800.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
7.1.1 Wuku Umum liyane
Low pangan milai
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
Unknown
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
8 apa
8.1 apa
Creme Fraiche
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
8.1.1 warna
8.1.2 roso
ora nguntungke
ono krime, Gamelan, tart
8.1.3 Aroma
Fresh
Mild, mambu ora nguntungke
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
solusi brine, calcium klorit, susu sapi, rennet
9.2.1 fermentasi Agent
Not Applicable
Not Available
9.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
9.5.2 beting Life