1 Carane nggawe
1.1 Bantu Size
1.2 Úa
wiji kefir, susu kabèh
susu wedhus
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F46.40 ° F
-20
383
1.5.2 beting Life
2- 3 minggu
10 kanggo 14 dina