1 Carane nggawe
1.1 Bantu Size
1.2 Úa
wiji kefir, susu kabèh
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F40.00 ° F
-20
383
1.5.2 beting Life