Carane nggawe Gruyere Cheese lan Pomazankove Maslo

Gruyere Cheese

Pomazankove Maslo

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

20- 30 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

383.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

1- 2 minggu

Compare Produk biasa