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Gruyere Cheese
Gruyere Cheese

Blue Cheese
Blue Cheese



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Gruyere Cheese
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Blue Cheese

Carane nggawe Gruyere Cheese lan Blue Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
-
2 Bowls, sauce pan, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu
 
100
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Mold Penicillium glaucum, Mold Penicillium roqueforti
2 Bowls, sauce pan, stirrer
15 20 menit
20
-
39.20 ° F
3-4 minggu