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Gjetost Cheese
Gjetost Cheese
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Pomazankove Maslo
Pomazankove Maslo
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Gjetost Cheese
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Pomazankove Maslo

Carane nggawe Gjetost Cheese lan Pomazankove Maslo
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1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
20- 30 menit
1.4.2 Wektu Cooking
Unknown
10
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
383.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt? ▶ ⊕
-20 383
1.5.2 beting Life
2- 3 minggu
1- 2 minggu

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Types of Cheese

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