Carane nggawe Pomazankove Maslo lan Limburger Cheese

Pomazankove Maslo

Limburger Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

1.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

15 20 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

383.00 ° F

Rank: 1 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

2- 3 minggu

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