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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
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Fromage Frais
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Viili
Carane nggawe Fromage Frais lan Viili
Fromage Frais
Viili
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
Kambing utawa wedhus utawa susu sapi kang
budaya villi, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
24 jam
1.4.2 Wektu Cooking
15
ora ditrapake
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
64.00 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
5- 7 days
15 days
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