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Fontina Cheese
Fontina Cheese

Provolone Cheese
Provolone Cheese



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Fontina Cheese
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Provolone Cheese

Carane nggawe Fontina Cheese lan Provolone Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
solusi brine, calcium klorit, susu sapi, rennet
-
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
10- 12 jam
90
3 months
39.20 ° F
2- 3 Months
 
100
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
-
2 Bowls, sauce pan, stirrer
-
-
4 months
39.20 ° F
2- 3 minggu