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Provolone Cheese
Provolone Cheese

Limburger Cheese
Limburger Cheese



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Provolone Cheese
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Limburger Cheese

Provolone Cheese vs Limburger Cheese

1 kalori
1.1 kalori
351.00 Kcal327.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
463.00 Kcal438.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
60.00 Kcal16.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
100.00 Kcal93.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
98.00 Kcal59.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.58 g20.05 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
2.14 g0.49 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.56 g0.49 g
Swiss Cheese fakta
0 54.08
1.9 lemak
26.62 g27.25 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiya42 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
17.08 g16.75 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.77 g0.50 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
7.39 g8.61 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
69.00 mg0.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
880.00 IU1,155.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.08 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg0.50 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.16 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.09 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg58.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 μg1.04 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
20.00 IU20.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.50 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.23 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg2.30 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
756.00 mg497.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.52 mg0.13 mg
Paneer fakta
0 70
2.4.3 Magnesium
28.00 mg21.00 mg
Gelato fakta
0 444
2.4.4 fosfor
496.00 mg393.00 mg
Gelato fakta
0 1409
2.4.5 kalium
138.00 mg128.00 mg
Gelato fakta
0 1794
2.4.6 sodium
876.00 mg800.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.23 mg2.10 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
40.95 g48.42 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
apik sumber saka protèin, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
4.1.1 warna
Pale kuning
Straw
4.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
grassy, Mild, Mushroomy
4.1.3 Aroma
Pleasant
mambu ora nguntungke
4.1.4 vegetarian
Ya
Ora
4.2 asal
Italia
Belgium, Jerman, Walanda
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
5.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
5.4.2 Wektu Cooking
Unknown
Unknown
5.4.3 tuwa wektu
4 months
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F383.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 minggu