Carane nggawe Fontina Cheese lan Limburger Cheese

Fontina Cheese

Limburger Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, susu sapi, rennet

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

1.2.1 fermentasi Agent

Not Available

Brevibacterium linens

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

15 20 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F383.00 ° F

-20 383

1.5.2 beting Life

2- 3 Months

2- 3 minggu

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