Carane nggawe Eggnog lan Port de salut Cheese

Eggnog

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, Blender, stirrer

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

1 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

40.00 ° F50.00 ° F

-20 383

1.5.2 beting Life

5- 7 days

1- 2 minggu

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