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Dulce de leche
Dulce de leche

Romano Cheese
Romano Cheese



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Dulce de leche
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Romano Cheese

Carane nggawe Dulce de leche lan Romano Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
baking soda, susu, Sugar, extract vanilla
-
2 Bowls, sauce pan, stirrer
2- 3 jam
180
-
39.20 ° F
2- 3 minggu
 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months