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Custard
Custard

Romano Cheese
Romano Cheese



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Custard
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Romano Cheese

Carane nggawe Custard lan Romano Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
-
Bowl, wadhah, stirrer
-
-
-
39.20 ° F
5- 7 days
 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months