Carane nggawe Curd lan Port de salut Cheese
Úa
susu, yogurt
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
pot gedhe, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Wektu Preparation
3- 4 jam
1 jam
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
1- 2 minggu