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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Foods stored at High temperature
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Cream Cheese
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Provolone Cheese
Carane nggawe Cream Cheese lan Provolone Cheese
Cream Cheese
Provolone Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
1.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 minggu
ora Sumadhiya
1.4.2 Wektu Cooking
30
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
4 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
3-4 minggu
2- 3 minggu
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