Carane nggawe Cream Cheese lan Port de salut Cheese

Cream Cheese

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Mesophilic bacteria

Not Applicable

1.3 Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2 minggu

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

40.00 ° F50.00 ° F

-20 383

1.5.2 beting Life

3-4 minggu

1- 2 minggu

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