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Cream Cheese
Cream Cheese

Matzoon
Matzoon



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Matzoon

Carane nggawe Cream Cheese lan Matzoon

Carane nggawe

Bantu Size

100
450

Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu 1/2 liter, ragi

fermentasi Agent

Mesophilic bacteria
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Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin
kaca karo tutup, Bowl, microwave, sauce pan, stirrer

wektu Duration

Wektu Preparation

2 minggu
3- 4 jam

Wektu Cooking

30
15

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
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