1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Kambing utawa wedhus utawa susu sapi kang
1.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
1.5.3 beting Life