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Cream Cheese
Cream Cheese

Custard
Custard



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Cream Cheese
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Custard

Carane nggawe Cream Cheese lan Custard

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

fermentasi Agent

Mesophilic bacteria
-

Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin
Bowl, wadhah, stirrer

wektu Duration

Wektu Preparation

2 minggu
-

Wektu Cooking

30
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
5- 7 days