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Custard
Custard

Blue Cheese
Blue Cheese



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Custard
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Blue Cheese

Custard vs Blue Cheese

kalori

Kalori ing 1 tuwung

344.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

122.00 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

50.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

84.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

171.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.99 g21.40 g
0 215
👆🏻

karbohidrat

17.60 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g0.50 g
0 54.08
👆🏻

lemak

4.00 g28.74 g
0.1 175
👆🏻

Content lemak

7 %29 %
0 100
👆🏻

jenuh Lemak

2.03 g18.67 g
0 67
👆🏻

Trans Lemak

0.00 g0.20 g
0 162
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asam lemak

0.31 g0.80 g
0 48
👆🏻

monounsaturated lemak

1.13 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

51.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

182.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.06 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.22 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.13 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

9.00 μg36.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 μg1.22 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.10 mg0.00 mg
0 7.7
👆🏻

vitamin D

47.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.20 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.06 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

139.00 mg528.00 mg
0 1705
👆🏻

Iron

0.51 mg0.31 mg
0 70
👆🏻

Magnesium

16.00 mg23.00 mg
0 444
👆🏻

fosfor

130.00 mg387.00 mg
0 1409
👆🏻

kalium

207.00 mg256.00 mg
0 1794
👆🏻

sodium

84.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

0.51 mg2.66 mg
0 7.31
👆🏻

liyane

Water

73.45 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

-
sistem gemeter Aids

Wuku Umum liyane

-
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

-
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

kuning
-

roso

nglukis
salty, Sharp, tangy

Aroma

milky, manis
mambu ora nguntungke, kuwat

vegetarian

Ora
Ora

asal

France
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

Bowl, wadhah, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

-
15 20 menit

Wektu Cooking

-
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu