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Carane nggawe Cream Cheese lan Brick Cheese


Carane nggawe Brick Cheese lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt   

fermentasi Agent
Mesophilic bacteria   
Brevibacterium linens   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
2 minggu   
2- 3 jam   

Wektu Cooking
30   
25   

tuwa wektu
ora Sumadhiya   
7- 10 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
50.00 ° F   
14

beting Life
3-4 minggu   
1- 2 minggu   

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Types of Cheese

Types of Cheese


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