Carane nggawe Cream Cheese lan Brick Cheese
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
Mesophilic bacteria
Brevibacterium linens
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
2 minggu
2- 3 jam
Wektu Cooking
30
25
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
50.00 ° F
14
beting Life
3-4 minggu
1- 2 minggu
|
||
|
||
|
