Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Lactococcus lactis subsp cremoris
Mesophilic bacteria
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, colander, pot gedhe, muslin
Wektu Preparation
10- 12 jam
2 minggu
tuwa wektu
4 8 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
3-4 minggu