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Apa Romano Cheese lan Gjetost Cheese
f
Romano Cheese
Gjetost Cheese
Apa Gjetost Cheese lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
warna
Pale kuning
Golden Orange
Romano Cheese lan Gjetost Cheese roso
Mild, Sharp, tangy
Burnt Caramel, manis
Romano Cheese lan Gjetost Cheese Aroma
kuwat
Mild
vegetarian
Ya
Ya
asal
Italia
Norway
Carane nggawe >>
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