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Carane nggawe Cheshire Cheese lan Mursik


Carane nggawe Mursik lan Cheshire Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian   
cow pasteurized utawa susu wedhus   

fermentasi Agent
Not Available   
Lactobacillus plantarum   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer   
pepe Gourd   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
2- 3 jam   

Wektu Cooking
60   
ora ditrapake   

tuwa wektu
4 8 minggu   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
ora Sumadhiya   

beting Life
Around 3 months   
Around 3 months   

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Types of Cheese

Types of Cheese


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