Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Cheese lan Kumis


Carane nggawe Kumis lan Cheese


Carane nggawe

Bantu Size
100   
200   

Úa
susu, Salt, cukà   
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer   
wadhah   

wektu Duration
  
  

Wektu Preparation
20- 25 menit   
3 kanggo 5 days   

Wektu Cooking
30   
sawetara jam   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
55.00 ° F   
13

beting Life
2- 3 minggu   
Unknown   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa