1 Carane nggawe
1.1 Bantu Size
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F39.20 ° F
-20
383
1.5.2 beting Life