×

Cheddar Cheese
Cheddar Cheese

Swiss Cheese
Swiss Cheese



ADD
Compare
X
Cheddar Cheese
X
Swiss Cheese

Carane nggawe Cheddar Cheese lan Swiss Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
3- 4 jam
1.4.2 Wektu Cooking
30
40
1.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
3-4 minggu
1 Month