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Carane nggawe Cheddar Cheese lan Matzoon

Cheddar Cheese
Matzoon
Carane nggawe Matzoon lan Cheddar Cheese


Carane nggawe
Bantu Size
100   
450   
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   
susu 1/2 liter, ragi   
fermentasi Agent
Not Applicable   
Not Applicable   
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   
wektu Duration
  
  
Wektu Preparation
3-9 sasi tuwa   
3- 4 jam   
Wektu Cooking
30   
15   
tuwa wektu
ora Sumadhiya   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
46.40 ° F   
15
39.20 ° F   
19
beting Life
3-4 minggu   
Unknown   
Kabeh >>
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Compare Produk biasa

Types of Cheese

Types of Cheese

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