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Carane nggawe Cashew Butter lan Romano Cheese


Carane nggawe Romano Cheese lan Cashew Butter


Carane nggawe

Bantu Size
100   
100   

Úa
2 cangkir saka kacang mete, Salt, Water   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
Bowl, jar kaca, Blender, microwave, sauce pan, spatula   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
10- 12 jam   

Wektu Cooking
40   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19

beting Life
1 Month   
2- 4 months   

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