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Carane nggawe Romano Cheese lan Cashew Butter


Carane nggawe Cashew Butter lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
2 cangkir saka kacang mete, Salt, Water   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
Bowl, jar kaca, Blender, microwave, sauce pan, spatula   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
2- 3 jam   

Wektu Cooking
90   
40   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
99.00 ° F   
5

beting Life
2- 4 months   
1 Month   

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Types of Cheese

Types of Cheese


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