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Carane nggawe Romano Cheese lan Frozen Custard


Carane nggawe Frozen Custard lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
ora Sumadhiya   

Wektu Cooking
90   
60   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
383.00 ° F   
1

beting Life
2- 4 months   
2 days   

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Types of Cheese

Types of Cheese


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