Carane nggawe Romano Cheese lan Smetana
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Pasteurized Cream Heavy, yogurt
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl
Wektu Preparation
10- 12 jam
24-36 jam
Wektu Cooking
90
ora ditrapake
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
2- 4 months
10 kanggo 14 dina