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Camembert Cheese
Camembert Cheese

Zincica
Zincica



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Camembert Cheese
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Zincica

Carane nggawe Camembert Cheese lan Zincica

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
-
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
18 jam lan 3-4 minggu saka tuwa
20
-
40.00 ° F
5- 7 days
 
100
susu wedhus
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
-
2 days
2 days
-
46.40 ° F
10 kanggo 14 dina