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Camembert Cheese
Camembert Cheese

Ricotta Cheese
Ricotta Cheese



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Camembert Cheese
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Ricotta Cheese

Carane nggawe Camembert Cheese lan Ricotta Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
-
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
18 jam lan 3-4 minggu saka tuwa
20
-
40.00 ° F
5- 7 days
 
100
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
-
Bowl, cheesecloth, sauce pan, stirrer
2- 3 jam
30
-
99.00 ° F
1- 2 minggu