Bantu Size
100
100
Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
susu, yogurt
fermentasi Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
pot gedhe, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
3- 4 jam
Wektu Cooking
20
15
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
5- 7 days
5- 7 days